
Bakers Pride® P46S Hearthbake Series Electric Countertop Deck Oven Cordierite Cooking Surface 3 Ovens — 208-240V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Bakers Pride® model P46S oven features two independently controlled baking chambers: an upper chamber with two decks that is great for pizza, pretzels, and flatbreads and a taller lower chamber with one deck for baking or roasting. This oven has Cordierite decks with 3.25" deck heights on the top and a 7.5" deck height on the bottom. The two baking chambers are independently controlled, featuring a 284–680°F thermostat and 15-minute timer in the top chamber and a 140–550°F thermostat and 60-minute timer in the bottom chamber. This model comes standard with a stainless steel exterior and 4” adjustable legs. International voltages available.
- 220/240 V @ 5750 watts, one phase
- Two independently controlled baking chambers and temperature range of 284-680°F (top chamber) and 140-550°F (bottom chamber)
- High-heat, fully welded, aluminized steel baking chambers
- Three 20.75" sq brick-lined decks with 7" and 2.75" deck heights
- 60-minute, electric timer (bottom chamber) with continuous ring-alarm and manual shut-off
- 15-minute, electric timer (top chamber) with continuous ring-alarm and manual shut-off
- All stainless steel exterior and fully insulated
- 6' cord and plug on single-phase units
- 4" adjustable legs
- One-year limited warranty
- 220/240 V @ 5750 watts, one phase
- Two independently controlled baking chambers and temperature range of 284-680°F (top chamber) and 140-550°F (bottom chamber)
- High-heat, fully welded, aluminized steel baking chambers
- Three 20.75" sq brick-lined decks with 7" and 2.75" deck heights
- 60-minute, electric timer (bottom chamber) with continuous ring-alarm and manual shut-off
- 15-minute, electric timer (top chamber) with continuous ring-alarm and manual shut-off
- All stainless steel exterior and fully insulated
- 6' cord and plug on single-phase units
- 4" adjustable legs
- One-year limited warranty



