
BKI® FKG-TC FKG Gas Freestanding Pressure Fryer 1 Vat 75 Pound Heavy-Duty Touchscreen Control — Propane, 70000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



The workhorse of pressure fryers, FKG series extra-large gas pressure fryers are designed for simple operation, long life, and high volume. Their amazing efficiency and fast recovery times are realized by the placement of the igniter box completely inside the vat with oil flowing freely around them.
- FKG-TC features a touchscreen control with, signature Training Central™ reduces time spent on employee training and retraining to save you money
- Igniter box is completely submerged in oil inside the vat to maximize efficiency and speed recovery times.
- A cold zone in the vat collects breading fall-off to keep oil fresh
- Semi-automatic filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time.
- The patented quick-disconnect allows for easy removal of the vat, so filtering oil is easy and safe.
- Heavy-duty, aluminum oil vat lid with rolled edges
- Pressure-regulated lid interlock system
- 5” casters for easy mobility
- 12 PSI - operating pressure, 15 PSI - safety release
- FKG-TC features a touchscreen control with, signature Training Central™ reduces time spent on employee training and retraining to save you money
- Igniter box is completely submerged in oil inside the vat to maximize efficiency and speed recovery times.
- A cold zone in the vat collects breading fall-off to keep oil fresh
- Semi-automatic filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time.
- The patented quick-disconnect allows for easy removal of the vat, so filtering oil is easy and safe.
- Heavy-duty, aluminum oil vat lid with rolled edges
- Pressure-regulated lid interlock system
- 5” casters for easy mobility
- 12 PSI - operating pressure, 15 PSI - safety release




