
Blodgett 961-966 Series Gas Freestanding Deck Oven 2 Deck Steel Cooking Surface — Propane, 87000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!
Creating endless possibilities with the Basic Four! The Blodgett large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.
961-966 is a 961 oven stacked on a 966 oven with a total of one 7” and one 16.25” high baking compartment and includes 7” s/s adjustable legs, stainless steel draft diverter or direct vent, crown angle trim and double gas connector
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 87,000 BTU/hour
- Large cooking area accommodates items such as large bread loafs and roasts
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake
- Standard steel oven deck
- Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 87,000 BTU/hour
- Large cooking area accommodates items such as large bread loafs and roasts
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake
- Standard steel oven deck
- Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck




