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Blodgett IMV-3E Series Electric Freestanding Convection Oven Ventless 3 Cavity Full-Size Standard Depth Independent Doors — 17.5 Kilowatt, 230V, 3PH
Model #: IMV-3E
ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers.
Impingement - Hot air is forced at high speed directly onto the product for rapid, even results.
Convec
Delivery, liftgate, installation and equipment start-up are not included.
Equipment is large and there is no guarantee it will fit through your doorways.
Please measure accordingly and work with your rep to ensure accuracy.
Start to Finish Support Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
White-glove delivery, liftgate and equipment set in place
Installation and start-up
Equipment training and chef-led consultations
Design services
Confidence you are buying the right equipment for your operation
Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection
This unit requires a NEMA 15-50 plug.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers.
Impingement - Hot air is forced at high speed directly onto the product for rapid, even results.
Convection - Hot air is gently delivered to the product for quick, even, and consistent cooking and baking.
Combine 2 needs into 1 unit for a conveniently small footprint. Three oven chambers, each capable of cooking with impingement or convection. Up to a 175 degree temperature differential between oven chambers. Zero flavor transfer.
The IMV-3E is stackable, providing 6 chambers in two ovens within the same small footprint.
This ventless oven requires no hood which gives the end user complete flexibility within the kitchen line-up.
Meat probe cooking function – single chamber, selectable
USB port
Adaptive power managment optimizes cooking efficiency and power use
Dual independent heating elements for accurate temperature control per chamber
3 variable speed blowers
Top mounted controls for serviceability
Open Kitchen Enabled
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
Ventless via use of catalyst per chamber
7” Capacitive Touchscreen in landscape format
Meat probe cooking function – single chamber, selectable
USB port
Adaptive power managment optimizes cooking efficiency and power use
Dual independent heating elements for accurate temperature control per chamber
3 variable speed blowers
Top mounted controls for serviceability
Open Kitchen Enabled
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.