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Blodgett IMV-3E Series Electric Freestanding Convection Oven Ventless 3 Cavity Full-Size Standard Depth Independent Doors — 17.5 Kilowatt, 230V, 3PH

Model #: IMV-3E
ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers. Impingement - Hot air is forced at high speed directly onto the product for rapid, even results. Convec
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Starting Price:
$19,250.00
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Certifications:
cULus
CE
Made in USA
UL EPH Classified
Electrical Connection
Electrical Connection
This unit requires a NEMA 15-50 plug.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers.

Impingement - Hot air is forced at high speed directly onto the product for rapid, even results.

Convection - Hot air is gently delivered to the product for quick, even, and consistent cooking and baking.

Combine 2 needs into 1 unit for a conveniently small footprint. Three oven chambers, each capable of cooking with impingement or convection. Up to a 175 degree temperature differential between oven chambers. Zero flavor transfer.

The IMV-3E is stackable, providing 6 chambers in two ovens within the same small footprint.

This ventless oven requires no hood which gives the end user complete flexibility within the kitchen line-up.

  • Ventless via use of catalyst per chamber
  •  7” Capacitive Touchscreen in landscape format
  •   Meat probe cooking function – single chamber, selectable
  • USB port
  •  Adaptive power managment optimizes cooking efficiency and power use
  • Dual independent heating elements for accurate temperature control per chamber
  • 3 variable speed blowers
  • Top mounted controls for serviceability
  • Open Kitchen Enabled
  • Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
  • Ventless via use of catalyst per chamber
  •  7” Capacitive Touchscreen in landscape format
  •   Meat probe cooking function – single chamber, selectable
  • USB port
  •  Adaptive power managment optimizes cooking efficiency and power use
  • Dual independent heating elements for accurate temperature control per chamber
  • 3 variable speed blowers
  • Top mounted controls for serviceability
  • Open Kitchen Enabled
  • Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
Oven Size (volume) 0.9 ft³
Control Type Touchscreen
Door Construction Independent Doors
Door Type Hinged Swing Out Clear
Full-Size Or Half-Size Full-Size
Interior Stainless Steel
Number of Cooking Chambers 3
Number of Wire Racks 3
Standard Depth Or Bakery Depth Standard Depth
Type of Lighting Halogen
Ventless Cooking Technology Yes
Construction Materials Stainless Steel
Fan Type Bi-Directional
Durability Class Heavy-Duty
Cooking Chamber Depth 21.75 in
Cooking Chamber Height 4.4 in
Cooking Chamber Width 16.75 in
Cooking Rack Depth 31.75 in
Cooking Rack Width 16.75 in
Fan Power 0.5 hp
Temperature Maximum 525 °F
Temperature Minimum 200 °F
SKU (identifier) IMV-3E
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required Yes
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 15-50
Electrical Volts 230V
Number of Electrical Conductor Wires 1
Primary Energy Type Electric
Electrical Kilowatts 17.5 kW
Electrical Total Amperage 50 A
Electrical Total Wattage 10580 W
Product Clearance Required: Back 2 in
Product Clearance Required: Floor 0 in
Product Clearance Required: Front 0 in
Product Clearance Required: Left Side 4 in
Product Clearance Required: Right Side 4 in
Product Clearance Required: Top 18 in
Product Depth 37 in
Product Height 45.38 in
Product Weight 430 lb
Product Width 23.75 in
Drain Line Required No
Water Line Required No
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
Open KitchenOpen Kitchen
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