
Blodgett® 961P BASE Gas Freestanding Deck Oven Rokite Cooking Surface 1 Oven — Propane, 50000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Blodgett® Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett® provides the strongest warranty in the business with a standard five-year door warranty!
Blodgett® compact pizza ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited. With a space-saving 51″ x 30″ footprint, these are ovens are idea for smaller kitchens.
911P-BASE is a base section (oven only) with one 7” high baking compartments intended to replace an existing 961P.
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 37,000 BTU/hour
- 7" high baking compartment per section
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake
- Standard steel oven deck
- Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 37,000 BTU/hour
- 7" high baking compartment per section
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake
- Standard steel oven deck
- Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck




