
Blodgett® 966 SINGLE Series Gas Freestanding Deck Oven Steel Cooking Surface 1 Oven — Natural Gas, 50000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Blodgett® Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett® provides the strongest warranty in the business with a standard five-year door warranty!
Creating endless possibilities with the Basic Four! The Blodgett® large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett®’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.
966-SGL is a single oven with one 16.25” high baking compartment and includes 19” adjustable s/s legs, s/s draft diverter or direct vent and crown angle trim.
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 50,000 BTU/hour per section
- 16-1/4" high baking compartment per section
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake
- Fully welded angle iron frame
- Add-a-section design allows you to start with one oven and add sections as your business grows
- No electricity required
- 50,000 BTU/hour per section
- 16-1/4" high baking compartment per section
- Large, full-size door for easy access to cooking chamber
- Counterbalanced doors
- Natural convection gentle airflow for delicate bake




