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Sandwich Shops

Shop commercial kitchen equipment designed for sandwich shops focused on speed, freshness, and efficient prep times. This category includes refrigerated prep tables, sandwich prep stations, meat and cheese slicers, panini grills, griddles, high-speed ovens, and convection ovens. Also featured are undercounter refrigeration, reach-in refrigerators, condiment dispensers, holding cabinets, and beverage systems. Engineered for durability and consistent performance, these solutions help sandwich shops simplify ingredient prep, maintain food safety, and deliver fast, high-quality service during peak hours.
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Brand Name (19)
  1. APW Wyott113items
  2. BKI11items
  3. Bluezone5items
  4. Carter-Hoffmann81items
  5. CookTek62items
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Price (12)
  1. $0.00 - $2,000.00191items
  2. $2,000.00 - $4,000.00245items
  3. $4,000.00 - $6,000.00205items
  4. $6,000.00 - $8,000.00122items
  5. $8,000.00 - $10,000.0063items
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Product Depth Range (2)
  1. 0" – 24"431items
  2. 25" – 48"487items
Product Height Range (4)
  1. 0" – 24"708items
  2. 25" – 48"161items
  3. 49" – 72"33items
  4. 73" – 100"13items
Product Width Range (4)
  1. 0" — 24"453items
  2. 25" — 48"388items
  3. 49" — 72"87items
  4. 73" — 100"1 item
Ventless Cooking Technology (2)
  1. No809items
  2. Yes35items
Primary Energy Type (2)
  1. Electric831items
  2. Gas185items
Quick Ship Product (2)
  1. No934items
  2. Yes104items
Door Hinge Type (2)
  1. Left Hand Hinge1 item
  2. Right Hand Hinge2items
Number of Burners (7)
  1. 121items
  2. 2112items
  3. 399items
  4. 469items
  5. 59items
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Number of Cooking Chambers (2)
  1. 139items
  2. 211items
Number of Drawers (4)
  1. 111items
  2. 222items
  3. 35items
  4. 61 item
Electrical Phase (2)
  1. 1PH672items
  2. 3PH165items
Energy Star Certified (2)
  1. No1036items
  2. Yes2items
Fire Suppression System (1)
  1. Yes2items
Number of Shelf Positions (1)
  1. 118items
Number of Shelves (5)
  1. 13items
  2. 25items
  3. 35items
  4. 410items
  5. Not Applicable21items
Application Type (7)
  1. Air Purifer3items
  2. Food Preserver2items
  3. Labeling1 item
  4. Portion5items
  5. Price Computing1 item
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Number of Taps (2)
  1. 12items
  2. 24items
Number of Wells (5)
  1. 1117items
  2. 211items
  3. 337items
  4. 431items
  5. 533items
Gas Type (2)
  1. Natural Gas100items
  2. Propane85items
Stackable (1)
  1. Yes13items
Standard Depth Or Bakery Depth (1)
  1. Standard Depth5items
Open Kitchen Enabled (2)
  1. No971items
  2. Yes67items
Horsepower (7)
  1. 1 1/2 HP3items
  2. 1 HP1 item
  3. 1/2 HP15items
  4. 1/3 HP3items
  5. 1/4 HP2items
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Hot Food Well Application Type (2)
  1. Dry148items
  2. Wet199items
Ice Style Compatibility (8)
  1. Chewblet9items
  2. Cube65items
  3. Flake6items
  4. Full Cube27items
  5. Gourmet1 item
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Upper Platen Surface Type (1)
  1. Smooth8items
Cooking Plate Finish Material Type (4)
  1. Black Seasoned Steel1 item
  2. Chrome Plated37items
  3. Grooved Steel6items
  4. Polished Steel255items
Installation Type (7)
  1. Built-In68items
  2. Countertop581items
  3. Drop-In242items
  4. Freestanding59items
  5. Modular47items
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Waterless (2)
  1. No206items
  2. Yes27items
Knife Size (5)
  1. 10"2items
  2. 12"5items
  3. 13"12items
  4. 14"2items
  5. 9"1 item
Control Type (8)
  1. Analog41items
  2. Digital45items
  3. Infinite Controller67items
  4. Manual87items
  5. On/Off53items
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Water Line Required (2)
  1. No576items
  2. Yes72items
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