Carter-Hoffmann CH750 Electric Freestanding Cook and Hold Oven Undercounter Size (1 Oven 10)12" x 20" Trays — 220V, 1PH
Model #: CH750
For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a sup
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Starting Price:
$9,037.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection Hard Wired
This unit must be field wired per local code by a certified professional.
Warranty
1 Year Parts and Labor
Pro Install Not Required
This item does not require professional installation.
Product Details
For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes...even desserts.
- Each CH comes with afield reversible doors, and is wrapped in 2" thich insulation.
- Our CH750 can hold 100 lbs of meat at one time.
- The interior working chamber height is 13.75"H.
- Our CH holding cabinet can hold from 100°F to 200°F.
- The electrical of the CH750 is 220 Volt, 60 hertz, 1 phase, 3200 Watts, 14.5 Amps.
- The max temperature of the CH750 is 325°F and isa bel to preheat to 160°F in a matter of 25 minutes.
- The dims of the CH750 is 30"H x 32.75"D x 28.75"W.
- The CH Series Cook and Hold unit comes with a one year labor and parts warranty.
- Each CH comes with afield reversible doors, and is wrapped in 2" thich insulation.
- Our CH750 can hold 100 lbs of meat at one time.
- The interior working chamber height is 13.75"H.
- Our CH holding cabinet can hold from 100°F to 200°F.
- The electrical of the CH750 is 220 Volt, 60 hertz, 1 phase, 3200 Watts, 14.5 Amps.
- The max temperature of the CH750 is 325°F and isa bel to preheat to 160°F in a matter of 25 minutes.
- The dims of the CH750 is 30"H x 32.75"D x 28.75"W.
- The CH Series Cook and Hold unit comes with a one year labor and parts warranty.
SKU (identifier) CH750_220V_1PH
Control Type Digital
Oven Size Undercounter
Ventless Cooking Technology No
Number of Trays 10
Tray Size 12" x 20"
Construction Materials Stainless Steel
Interior Stainless Steel
Temperature Maximum 325 °F
Electrical Hertz (frequency) 50-60 Hertz
Dedicated Circuit Required No
Electrical Phase 1PH
Electrical Connection (Plug) Type Field Wired Per Local Code
Electrical Remarks Please consult ownwers manual and or spec sheet to verify prior to installation.
Electrical Volts 220V
Primary Energy Type Electric
Electrical Kilowatts 3.2 kW
Electrical Total Amperage 14.55 A
Electrical Total Wattage 3200 W
Product Clearance Required: Back 2 in
Product Clearance Required: Front 36 in
Product Clearance Required: Left Side 2 in
Product Clearance Required: Right Side 2 in
Product Clearance Required: Top 2 in
Product Depth 32.75 in
Product Height 30 in
Product Weight 265 lb
Product Width 28.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.