
Carter-Hoffmann CNH12ULP Countertop Fried Food Dump Station Heated 1 Section — 120V, 1PH
Start to Finish Support
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Carter-Hoffmann fried food holding station provides a heated curtain of air to maintain temperature and freshness. The air circulation brings fried food to the proper holding temperature to keep it crisp and ready to serve. Forced air is heated through an electric resistance heater and ducted through a food grate. It travels through small openings in the grate to provide a warm blanket of air over and through the food. The grate is embossed to minimize hot metal contact with the food. Single sided access, with lift out food bay and crumb pan for easy cleaning.
- Carter-Hoffmanns CNH12ULP features dual side access, allowing for true efficiency in the pass, in the kitchen, and more.
- Designed as a low profile, it allows for better application usage.
- The CNH12ULP features a recessed power swtich preventing accidental shutoff or food or grease build up and damage to the switch.
- Ships preset for a optimal holding temperature of 190°F, however is adjustable from 90-190°F.
- Forced convection air that fully encompasses the product, allowing for all crevasse to maintain temperature, lengthening the hold time compared to heat lamps and other warmers.
- Interior base designed to allow excess grease to flow off the product and kept away, while still being easy to clean. When excess oil is allowed to maintain contact with your product it decreases the length of holding and freshness.
- One year labor and parts warranty.
- Unit is able to preheat up to 190°F in 30 minutes.
- Dims 8.86" H x 30.12" D x 12.64" W, interior compartment holding area 14.625" x 9.625".
- 1/2" wrap around fiberglass insulation ensuring unit maintains the set temperature better then others.
- Carter-Hoffmanns CNH12ULP features dual side access, allowing for true efficiency in the pass, in the kitchen, and more.
- Designed as a low profile, it allows for better application usage.
- The CNH12ULP features a recessed power swtich preventing accidental shutoff or food or grease build up and damage to the switch.
- Ships preset for a optimal holding temperature of 190°F, however is adjustable from 90-190°F.
- Forced convection air that fully encompasses the product, allowing for all crevasse to maintain temperature, lengthening the hold time compared to heat lamps and other warmers.
- Interior base designed to allow excess grease to flow off the product and kept away, while still being easy to clean. When excess oil is allowed to maintain contact with your product it decreases the length of holding and freshness.
- One year labor and parts warranty.
- Unit is able to preheat up to 190°F in 30 minutes.
- Dims 8.86" H x 30.12" D x 12.64" W, interior compartment holding area 14.625" x 9.625".
- 1/2" wrap around fiberglass insulation ensuring unit maintains the set temperature better then others.



