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The Carter-Hoffmann CHrisper Station is a revolutionizing hot holding technology that expertly holds fried chicken and other fired food items. Engineered with an advanced heat duct system that manages both hot convection air and radiant heat, enablin
Delivery, liftgate, installation and equipment start-up are not included.
Equipment is large and there is no guarantee it will fit through your doorways.
Please measure accordingly and work with your rep to ensure accuracy.
Start to Finish Support Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
White-glove delivery, liftgate and equipment set in place
Installation and start-up
Equipment training and chef-led consultations
Design services
Confidence you are buying the right equipment for your operation
Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection
This unit requires a NEMA 6-20 plug.
Warranty
1 Year Parts and Labor
Pro Install Not Required
This item does not require professional installation.
Product Details
The Carter-Hoffmann CHrisper Station is a revolutionizing hot holding technology that expertly holds fried chicken and other fired food items. Engineered with an advanced heat duct system that manages both hot convection air and radiant heat, enabling twice the holding time, delivering an increased guest experience and reducing food waste. The CHrisper Station dramatically improves crispy fried food holding while never sacrificing freshness and quality.
Programmable touchscreen controller with multiple menu settings
Each shelf can be programmed for a variety of menu items
Flip-up doors stay open for easy loading and product retrieval
Insulated stainless steel construction with two double flip-up doors
Precision-engineered heat ducts with a single fan and motor for even heat distribution throughout the cavity
2025 Kitchen Innovation Awardee
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
Programmable touchscreen controller with multiple menu settings
Each shelf can be programmed for a variety of menu items
Flip-up doors stay open for easy loading and product retrieval
Insulated stainless steel construction with two double flip-up doors
Precision-engineered heat ducts with a single fan and motor for even heat distribution throughout the cavity
2025 Kitchen Innovation Awardee
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.