
Carter-Hoffmann® FFS4V-25T1 Countertop Cooked Food Holding Station Crispy Food 2 Section — 230V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



The Carter-Hoffmann CHrisper Station is a revolutionizing hot holding technology that expertly holds fried chicken and other fired food items. Engineered with an advanced heat duct system that manages both hot convection air and radiant heat, enabling twice the holding time, delivering an increased guest experience and reducing food waste. The CHrisper Station dramatically improves crispy fried food holding while never sacrificing freshness and quality.
- Take control with a programmable touchscreen controller and multiple menu settings, giving operators the flexibility to quickly manage performance with ease.
- Each shelf can be programmed for a variety of menu items
- Flip-up doors stay open for easy loading and product retrieval
- Insulated stainless steel construction with two double flip-up doors
- Precision-engineered heat ducts with a single fan and motor for even heat distribution throughout the cavity
- 2025 Kitchen Innovation Awardee
- Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
- Take control with a programmable touchscreen controller and multiple menu settings, giving operators the flexibility to quickly manage performance with ease.
- Each shelf can be programmed for a variety of menu items
- Flip-up doors stay open for easy loading and product retrieval
- Insulated stainless steel construction with two double flip-up doors
- Precision-engineered heat ducts with a single fan and motor for even heat distribution throughout the cavity
- 2025 Kitchen Innovation Awardee
- Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.





