
CookTek 635701 Built-In Heated Food Well 10.14 Liter Capacity 1 Rectangle Wells — 120V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The CookTek SinAqua Rectangular Drop-In Induction Buffet Warmer uses advanced induction technology to eliminate the need for water while maintaining exceptional food quality and holding performance. Designed to accommodate Gastronorm and standard hotel pans up to 2.5" deep, this model features standard controls, supports one or two pans, and utilizes two 650 W induction zones for efficient, consistent heating. Operating on 100–120 V power, the SinAqua provides a cleaner, more energy-efficient alternative to traditional steam table warming.
- Available in 4” or 6” depths with three or six sensors
- The number of sensors determines pan compatibility: Three sensors (3 temp zones) fit standard hotel/gastronorm pans or up to three 1/3 pans, and six sensors (6 temperature zones) fit standard hotel/gastronorm pans, up to three 1/3 pans, or six 1/6 pans
- No water lines or drains required
- Drop-in design with aluminum housing and a high-impact, easy-to-clean polycarbonate interior surface
- Automatic pan detection allows for instant energy transmission to pan; almost no energy consumption when pan is not present
- Highly visible and durable capacitive touch user interface
- Lock feature prevents unwanted setting changes
- Microprocessor monitors vital components to check for overheating, power supply issues, and more
- Available in 4” or 6” depths with three or six sensors
- The number of sensors determines pan compatibility: Three sensors (3 temp zones) fit standard hotel/gastronorm pans or up to three 1/3 pans, and six sensors (6 temperature zones) fit standard hotel/gastronorm pans, up to three 1/3 pans, or six 1/6 pans
- No water lines or drains required
- Drop-in design with aluminum housing and a high-impact, easy-to-clean polycarbonate interior surface
- Automatic pan detection allows for instant energy transmission to pan; almost no energy consumption when pan is not present
- Highly visible and durable capacitive touch user interface
- Lock feature prevents unwanted setting changes
- Microprocessor monitors vital components to check for overheating, power supply issues, and more



