
Crown EC-20T Electric Countertop Standard Steam Kettle 1 Kettle 2/3 Jacketed 20 Gallon Lever Tilt — 240V, 1PH
Start to Finish Support
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



Introducing the EC-20T, the cutting-edge self-generating electric tilting kettle designed to revolutionize your cooking experience. This high-performance kettle features a double-walled interior that creates a highly efficient steam jacket around the lower two-thirds, filled with factory-sealed distilled water to ensure optimal heat retention and delivery. Its hemispherical bottom design enhances heat circulation, promoting consistent and precise cooking results every time.
Built with durability in mind, the robust mounting base is equipped with four stainless steel tubular legs and adjustable feet, allowing you to securely anchor the unit to the floor. The thoughtfully designed stainless steel mechanism housing guarantees reliability and longevity. The kettle includes a removable operating handle with a heat-proof knob conveniently placed on the right side for effortless operation.
Crafted from high-quality welded satin finish stainless steel, type 304, and featuring a type 316 stainless steel interior cooking surface for superior corrosion resistance, the EC-20T is a long-lasting investment for any kitchen. With ASME construction, National Board Registration, and certifications from c-CSA-us and NSF, this kettle meets the highest industry standards for safety and reliability.
The kettle's water-resistant controls are integrally mounted and include a power switch, solid-state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut-off for ultimate peace of mind. A faucet bracket comes standard, adding to its convenience.
With an impressive operating temperature range of 165°F to 285°F (74°C to 140°C) and a maximum pressure of 50 psi (345 kPa), the EC-20T is engineered for versatility and performance. It also features removable heating elements, ensuring ease of maintenance and serviceability. Experience the exceptional quality and efficiency of the EC-20T and elevate your culinary creations to new heights.
- Low water level cut-off and indicator
- Pressure gauge
- Temperature control
- Safety relief valve
- Type 316 stainless steel liner
- 2/3 steam jacket
- 50 PSI (345 kPa) high pressure operation for higher cooking temperature
- Integrally mounted controls
- Removable elements
- “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning
- Stainless steel console and trunnion
- Water resistant construction
- Faucet bracket
- Low water level cut-off and indicator
- Pressure gauge
- Temperature control
- Safety relief valve
- Type 316 stainless steel liner
- 2/3 steam jacket
- 50 PSI (345 kPa) high pressure operation for higher cooking temperature
- Integrally mounted controls
- Removable elements
- “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning
- Stainless steel console and trunnion
- Water resistant construction
- Faucet bracket



