
Crown GMTS-40 Gas Freestanding Braising Pan/Tilt Skillet 40 Gallon β Propane, 100000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



The Crown GMTS-30, GMTS-40, GMTS-60 are heavy-duty tilt skillets featuring a spring-assisted, hinged stainless steel cover with a handle and a no-drip condensate guide for clean operation. The pan body is front-hinged, sloped for easy tilting and precise pour control, and equipped with a removable pour lip strainer and etched gallon markings for accurate measurements.
Constructed from 10-gauge 304 stainless steel with a #4 finish exterior and a polished interior, the pan features coved corners for easy cleaning. The cooking surface is a 3/4β triple-ply construction with a 3/8β thick aluminum core, ensuring even heat distribution across the entire surface.
The pan is mounted on a heavy-duty welded angle frame with 6β (152 mm) stainless steel legs fitted with 4 adjustable flanged feet for secure floor mounting. The unit is enclosed with #4 finish type 304 stainless steel, featuring removable side panels and two front cabinet doors for easy access.
All controls are conveniently located in the cabinet base, including a solid-state thermostat, temperature light, tilt switch, electronic ignition, tilt safety switch, and a hydraulic lift system powered by a 1/2 HP electric motor for smooth, precise tilting. The high-limit thermostat is mounted on the pan bottom, and the gas supply to the burners automatically shuts off when the pan is tilted. The unit operates within a temperature range of 100Β°F to 450Β°F (38Β°C to 232Β°C) for versatile cooking.
- 304 Stainless Steel liner
- Hydraulic tilt
- Pour strainer
- 4β vent port
- Etched gallon markings
- Flanged feet
- Electronic igition (gas models)
- 304 Stainless Steel liner
- Hydraulic tilt
- Pour strainer
- 4β vent port
- Etched gallon markings
- Flanged feet
- Electronic igition (gas models)




