
Crown SC-3 Direct Steam Freestanding Food Steamer 3 Chamber Pressure 14 Pan Boilerless — 0.75 Inch Steam Line
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



The SC-2 and SC-3 are constructed from all-welded type 304 stainless steel with a #4 finish. The doors feature a removable aluminum liner with a full perimeter gasket seal, a one-piece welded stainless steel outer shell, and a wheel-and-screw closing mechanism. The doors open 180° and latch upon closing with a clear opening of 10-1/4” x 26-3/8” (260 mm x 670 mm). Compartment operation is set at a maximum pressure of 6 psi (41 kPa). Each compartment includes universal pan supports, with optional sliding shelves supporting two full-size (1/1 gastronorm) pans.
The control housing is #4 finish stainless steel with a removable access panel. Each compartment is independently controlled by an automatic timer with visible and audible signals. At the end of the cooking cycle, the controls automatically shut off, exhaust steam, drain condensate, and sound an audible signal until manually turned off. Standard features include a water treatment system, automatic boiler blowdown, and split water line.
The cooker is mounted on a cabinet base with a full perimeter angle frame, reinforced counter, steam coil boiler with controls, hinged doors, and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. The exterior is finished with #4 stainless steel.
- Manual controls
- Automatic timers
- Universal pan guides
- Direct Steam c/w PRV pressure reducing valve
- “Y” strainer
- 36” Cabinet Base
- Manual controls
- Automatic timers
- Universal pan guides
- Direct Steam c/w PRV pressure reducing valve
- “Y” strainer
- 36” Cabinet Base



