Crown SCX-2-36 Direct Steam Freestanding Food Steamer 2 Chamber Convection 6 Pan Boiler Based — 0.75 Inch Steam Line

The SCX steamer is constructed from satin finish type 304 stainless steel, with a one-piece, all-welded type 316 stainless steel cooking chamber. The doors feature a removable inner stainless steel liner, a full perimeter gasket seal, a one-piece all-welded stainless steel outer liner, and a positive lock and seal mechanism with spring release. A stainless steel drip trough connected to a drain collects condensate when the door is opened. Removable stainless steel pan supports are also included.

Each compartment’s control housing is made of stainless steel with a fully removable side access panel. The controls include an illuminated on/off power switch, pilot ready light, pilot cooking light, and a 60-minute electric timer with an audible signal at the end of the cooking cycle. Steam flow to the cooking chamber is cut off when the door is opened and reactivated when the door is closed.

The cabinet base with steam coil boiler and controls features a full perimeter painted angle frame, reinforced counter, and boiler mountings. The steamer includes hinged doors with a magnetic latch and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for floor securing.

The boiler controls include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, and a safety relief valve. The unit comes standard with a water treatment system, split water line, and automatic blowdown. It is ASME code stamped, National Board registered, c-CSA-us, and NSF certified.