
Crown TOC-2 Direct Steam Freestanding Oyster Cooker Steam Kettle 1 Kettle 2/3 Jacketed 2 Quarts Lever Tilt
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


The TOC-2 is constructed from satin-finished stainless steel, type 304, and operates at a maximum pressure of 11 psi (76 kPa). The oyster cooker tilts on kettle trunnions with lifetime “O” ring seals for durability. A right tilt handle ensures easy tilting, while a pouring lip directs fluid flow. The cooker is supported by left and right legs with a center rigid leg for added stability. The right leg is equipped with a steam control valve to regulate steam entry into the jacket, while the left leg allows for the removal of condensate formed in the jacket.
- Remote steam source - max 15 psi (103kPa)
- Steam trap for each oyster cooker
- One safety relief valve for one or more units connected to the same steam supply line (See reverse)
- Steam shut off valve in steam line convenient and adjacent to unit
- If steam source is a considerable distance away from oyster cooker, condensate will likely form in the steam line and will require a ball float trap for removal of condensate
- Remote steam source - max 15 psi (103kPa)
- Steam trap for each oyster cooker
- One safety relief valve for one or more units connected to the same steam supply line (See reverse)
- Steam shut off valve in steam line convenient and adjacent to unit
- If steam source is a considerable distance away from oyster cooker, condensate will likely form in the steam line and will require a ball float trap for removal of condensate



