
Deutsche Beverage + Process Commercial Coffee & Tea Extraction System 60 G+
Start to Finish Support
Consultant sales services
Delivery, installation & start-up included
Complimentary operator training
Global, dedicated service network
Extended warranty and preventative maintenance programs
- Confidence in buying the right piece of equipment for your busines
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Scale your coffee or tea program with confidence while preserving the flavor and quality that make your products stand out. Built to handle both hot and cold brew processes, these systems range from pilot-sized vessels to large commercial tanks and feature smart design details—like optimized rake and plow assemblies and top-mounted hydrators—that improve extraction, reduce labor, and speed up turnaround times. With intuitive automation, integrated CIP, and flexible configurations, they make it easier to produce consistent, high-quality coffee and tea at any stage of growth.
- Designed for both hot brew and cold brew coffee and tea production
- Scalable vessel designs suitable for pilot systems through full commercial and co-packing operations
- Custom tank sizes and configurations to match specific production goals
- Optimized rake and plow assemblies for efficient steeping and improved extraction
- Efficient spent grounds removal to reduce labor and turnaround time
- Top-mounted ingredient hydrators for even saturation and consistent extraction
- Milled V-wire floor construction
- Integrated filtration options for clarified coffee and tea products
- Premium automation and controls for repeatable, easy-to-manage operation
- Seamless clean-in-place (CIP) integration for faster, more reliable cleaning
- Designed for both hot brew and cold brew coffee and tea production
- Scalable vessel designs suitable for pilot systems through full commercial and co-packing operations
- Custom tank sizes and configurations to match specific production goals
- Optimized rake and plow assemblies for efficient steeping and improved extraction
- Efficient spent grounds removal to reduce labor and turnaround time
- Top-mounted ingredient hydrators for even saturation and consistent extraction
- Milled V-wire floor construction
- Integrated filtration options for clarified coffee and tea products
- Premium automation and controls for repeatable, easy-to-manage operation
- Seamless clean-in-place (CIP) integration for faster, more reliable cleaning



