Doyon 1T3 Series Electric Freestanding Deck Oven 3 Deck Stone Hearth Cooking Surface — 208V, 1PH
Model #: 1T3
Built in one piece and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.
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Starting Price:
$35,429.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection Hard Wired
This unit must be field wired per local code by a professional.
Warranty
2 Years Parts and 1 Year Labor
Pro Install Required
This item requires professional installation.
Product Details
Built in one piece and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.
- 1" Thick Refractory Food Grade Stone Deck Per Chamber
- Independent Steam Tank per Deck, allowing for high production capability, however can per operated without humidity as well
- Perfect for Bakeries, Commissaries, Pizzerias, and so much more
- The 1T3 features three chambers each holding up to (1) 18"x26" Sheet Pan or (2) 13"x18" Sheet Pans
- Standard with 2 year parts warranty and 1 year labor warranty
- Every artisan deck oven has separate heat controls for top, bottom, and door. Allowing you to bake breads, roast meats, bake muffins & cupcakes and yet do cheesecakes & macaroons. Perfect for delicate to so much more.
- Independent controls for each deck, with a max temp of 600°F (316°C), as well featuring a 99 hour delay start timer, and Eco mode making us more efficient when you are not needing to use the oven
- Available in interior chamber heights of 6", 8", 10", 12". 6" is perfect for pizza and brownies, 8" gets you to more breads, 10" to souffles and 12" for tall proteins and tall breads. As Doyon to size you right.
- Unit comes standard connection points for water, drain and electrical; making installation a breeze
- Are you concerned how to get this into your building, concider ordered as optional modular. We are able to ship each deck independently allowing you to get it installed in the tallest buildings to the tightest doorways
- 1" Thick Refractory Food Grade Stone Deck Per Chamber
- Independent Steam Tank per Deck, allowing for high production capability, however can per operated without humidity as well
- Perfect for Bakeries, Commissaries, Pizzerias, and so much more
- The 1T3 features three chambers each holding up to (1) 18"x26" Sheet Pan or (2) 13"x18" Sheet Pans
- Standard with 2 year parts warranty and 1 year labor warranty
- Every artisan deck oven has separate heat controls for top, bottom, and door. Allowing you to bake breads, roast meats, bake muffins & cupcakes and yet do cheesecakes & macaroons. Perfect for delicate to so much more.
- Independent controls for each deck, with a max temp of 600°F (316°C), as well featuring a 99 hour delay start timer, and Eco mode making us more efficient when you are not needing to use the oven
- Available in interior chamber heights of 6", 8", 10", 12". 6" is perfect for pizza and brownies, 8" gets you to more breads, 10" to souffles and 12" for tall proteins and tall breads. As Doyon to size you right.
- Unit comes standard connection points for water, drain and electrical; making installation a breeze
- Are you concerned how to get this into your building, concider ordered as optional modular. We are able to ship each deck independently allowing you to get it installed in the tallest buildings to the tightest doorways
SKU (identifier) 1T3_208V_1PH
Brick Lined No
Control Type Digital Touch Pad
Deck Material Stone Hearth
Display Style Oven No
Independently Controlled Top and Bottom Heat Dampers No
Number of Decks 3
Recommended Pizza Type New York
Ventless Cooking Technology No
Construction Materials Stainless Steel
Cooking Chamber Depth 30 in
Deck Cooking Depth 30 in
Deck Cooking Height Chamber 1 8 in
Deck Cooking Width 35.75 in
Temperature Maximum 600 °F
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required Yes
Electrical Connection Type Field Wired Per Local Code
Electrical Phase 1PH
Electrical Remarks Please consult ownwers manual and or spec sheet to verify prior to installation.
Electrical Volts 208V
Number of Electrical Conductor Wires 2
Number of Electrical Plugs Not Applicable
Primary Energy Type Electric
Electrical Kilowatts 15 kW
Electrical Total Amperage 70 A
Electrical Total Wattage 15000 W
Product Clearance Required: Front 5 in
Product Depth 46.5 in
Product Height 46.89 in
Product Weight 1200 lb
Product Width 35.75 in
Drain Line Required Yes
Drain Location Rear and Under
Water Connection Source Type Plumbed Water Line
Water Line Required Yes
Drain Outlet Size 0.5 in
Water Inlet Size 0.25 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.