EVO 10-7112-OC Freestanding Ventilation Hood 148 Inch Wide Ventless 1200 Cubic foot per minute — 208V, 3PH
Model #: 10-7112-OC
The EVent® Open Canopy Hood™ is a self-contained ventilation system with an inside canopy width of 112” and an inside wall depth of 59”. It is designed for electric cooking equipment like a vertical char-broiler, fryers, griddles, woks, and combi-ove
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Starting Price:
$139,230.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection Hard Wired
This unit must be field wired per local code by a professional.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The EVent® Open Canopy Hood™ is a self-contained ventilation system with an inside canopy width of 112” and an inside wall depth of 59”. It is designed for electric cooking equipment like a vertical char-broiler, fryers, griddles, woks, and combi-ovens. The system captures and processes cooking vapor, returning clean air to an occupied space. It features a stainless steel ventilation system with washable grease baffle, vaporizer, cyclonic, and particulate filters, with an advanced air filtration system that uses ozone and cyclonic separation. A UV absorption monitor ensures ozone levels stay below 0.1ppm, and a pre-engineered Ansul fire suppression system with electric fire detection assures continuous fire protection.
- Advanced filtration system captures and obliterates grease laden cooking vapor and mitigates the discharge of cooking aromas
- All washable stainless steel grease baffle and particulate filters, no costly disposable filters
- Interactive touchscreen control provides ventilation operational status and filter condition
- Stainless steel construction and food-safe contact surfaces provide durability and ease of cleaning
- Listed to the UL 710B - Standard for Safety Recirculating Systems
- Vyv antimicrobial LED lighting technology under the canopy provides white light for operational cooking and violet light during non-operational time that works to eliminate mold mildew, and odors
- Pre-engineered factory installed Ansul fire protection system with electric fire detection
- Fire protection control system includes a dry contact micro switches for connection to a central fire alarm system
- Electric service requirement of 208V, 30AMP, 3-phase, WYE
- Individual electric cooking appliances connect to a separate source of power, monitored by definite-purpose contractors on either 208V, or dry contact terminals
- Advanced filtration system captures and obliterates grease laden cooking vapor and mitigates the discharge of cooking aromas
- All washable stainless steel grease baffle and particulate filters, no costly disposable filters
- Interactive touchscreen control provides ventilation operational status and filter condition
- Stainless steel construction and food-safe contact surfaces provide durability and ease of cleaning
- Listed to the UL 710B - Standard for Safety Recirculating Systems
- Vyv antimicrobial LED lighting technology under the canopy provides white light for operational cooking and violet light during non-operational time that works to eliminate mold mildew, and odors
- Pre-engineered factory installed Ansul fire protection system with electric fire detection
- Fire protection control system includes a dry contact micro switches for connection to a central fire alarm system
- Electric service requirement of 208V, 30AMP, 3-phase, WYE
- Individual electric cooking appliances connect to a separate source of power, monitored by definite-purpose contractors on either 208V, or dry contact terminals
SKU (identifier) 10-7112-OC
Ventilation Hood Type Rating Not Applicable
Ventless Cooking Technology Yes
Control Type Digital
Fire Suppression System Yes
Hood Type Freestanding
Air Movement CFM 1200 CFM
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required Yes
Electrical Phase 3PH
Electrical Connection (Plug) Type Field Wired Per Local Code
Electrical Volts 208V
Number of Electrical Plugs Not Applicable
Primary Energy Type Electric
Electrical Total Amperage 30 A
Electrical Total Wattage 6240 W
Product Clearance Required: Back 0 in
Product Clearance Required: Front 0 in
Product Clearance Required: Left Side 0 in
Product Clearance Required: Right Side 24 in
Product Clearance Required: Top 24 in
Product Depth 76.16 in
Product Height 108 in
Product Weight 1575 lb
Product Width 148 in
Water Connection Source Type Plumbed Water Line
Water Line Required Yes
Drain Line Required Yes
Drain Location Bottom of Water Tank
Water Inlet Size 0.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.