
Firex UDBRG029CV1 Gas Freestanding Braising Pan/Tilt Skillet 29 Gallon β Natural Gas, 95500 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


Betterpan is a multipurpose cooking appliance designed for carrying out the main cooking methods: boiling, browning, frying and pressure cooking. By means of the electronic device, it is possible to set different cooking programs: from omelettes to fish fillets, from steamed vegetables to meat sauces. Thanks to its versatility and its compact dimensions, Betterpan can be installed even in very limited spaces. It is an irreplaceable element that can be used as catering equipment and in central kitchens, in public and private canteens, in small and medium-sized food industries and laboratories.
- Heating by means of high efficiency stainless steel tube burners
- Automatic ignition and flame control system without pilot burner
- Heating controlled by electronic board
- Temperature control by system with two probes (product/bottom)
- Automatic baskets lifting system by electric engines
- Electronic control by means of multifunctional keyboard with Touch Screen 7" and easy and clear messages
- USB connection to download HACCP data, update the software and load cooking programs
- Ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface
- Heating by means of high efficiency stainless steel tube burners
- Automatic ignition and flame control system without pilot burner
- Heating controlled by electronic board
- Temperature control by system with two probes (product/bottom)
- Automatic baskets lifting system by electric engines
- Electronic control by means of multifunctional keyboard with Touch Screen 7" and easy and clear messages
- USB connection to download HACCP data, update the software and load cooking programs
- Ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface




