Automated Foodservice Equipment for Smarter, More Efficient Kitchens

Bakeries are known to be high-output operations that deliver staples such as baguettes, croissants, cakes, pies, and maybe a dozen other types of bakery staples. With a bit of creativity and the right oven, though, they can become much more. The Middleby Marshall CTX Oven allows bakery operators to

Restaurants comprise one of the lowest-margin industries, with an average profit margin between three and five percent. Even some of the most well-decorated and successful fine-dining establishments will earn five or six percent annually. Low profit margins also mean a low margin for error. One of t

The foodservice industry stands out for its dynamic and forward-thinking nature. And, foodservice kitchens are no exception. Industry experts foresee a demand for cutting-edge technologies embraced by foodservice operators and directors. These technologies aim to address critical challenges, such as

As the hot summer months approach, foodservice operators should consider working conditions in the back of the house. Just like the winter months pose challenges , the warmer months can create just as many issues. Overwhelming temperatures, the potential for equipment downtime, and the need to remov

As technologies continue to evolve, the popularity of the smart kitchen concept continues to grow. Smart kitchens, equipped with connected foodservice equipment and Internet of Things (IoT) technology, are revolutionizing how foodservice operates. They offer a full range of benefits that enhance pro

Keeping an eye on multiple locations can be time-consuming for foodservice operators. It can also cost a lot of money and require additional labor. But with smart kitchen technology from Open Kitchen , the solutions that help increase operational efficiencies are right at your fingertips. An IoT-bas

From whipped cream to dough for a pumpernickel rye, mixers are a core component of many foodservice operations, particularly bakeries. However, mixers aren’t often seen as being driven by innovative technologies compared to other types of foodservice equipment, like baking ovens . Those percep