Commercial Restaurant Equipment for High-Performance Kitchens

The past year has seen an enormous change in the restaurant industry. Restaurant Business reports that the way Americans ordered from restaurants shifted in 2020, and ordering food to go was at the top of the list. With increases in the popularity of drive-thru and delivery options, wait times for f

The holiday season is full of celebrations and events that call for enjoying communal meals and spirited drinks. Sometimes, those beverages contain spirits in the literal sense, and at other times, they can even be frozen. What better way to celebrate the seasons and ring in the end of the year than

Often at the top of the most popular food choices, pizza is a staple on menus around the country. And it’s not only a popular selection in pizzerias. Schools, bowling alleys, movie theaters, convenience stores, healthcare facilities, and many other foodservice businesses serve pizza. While som

Having the right tools to execute meals in a commercial kitchen is important, not just for speed but also for the quality of the food being served. One tool that is a must-have in any foodservice business is a commercial immersion blender. Blend, puree, and emulsify anywhere in the kitchen using a h

For years, Blodgett Combi has been one of the top names in the restaurant industry. Their latest addition to the line, the Invoq commercial combi oven, is bursting with innovation and will continue to add to the legacy. This cutting-edge electric oven has features that will change how commercial kit

Commercial conveyor ovens can provide a wide range of benefits in restaurants, commercial kitchens, and institutional foodservice operations. They deliver consistency, are easy to operate in today’s labor-challenged marketplace, and can help maximize space in the back of the house. When it comes to

To understand how important pizza is to the American culinary vernacular, it’s important to review some basic pizza consumption statistics. Pizza accounts for more than 10 percent of all foodservice sales. And 94 percent of all Americans say they eat pizza on a regular basis. Some think pizza should

Proper upkeep of ranges, ovens, steamers, toasters, and warmers ensures peak performance. It can also promote a greater return on investment in commercial foodservice equipment. With preventative equipment maintenance tips and cleaning schedules, foodservice operators can avoid costly downtime and m

As technologies continue to evolve, the popularity of the smart kitchen concept continues to grow. Smart kitchens, equipped with connected foodservice equipment and Internet of Things (IoT) technology, are revolutionizing how foodservice operates. They offer a full range of benefits that enhance pro