Takeout & Delivery Equipment for Off-Premise Foodservice Success

The past year has seen an enormous change in the restaurant industry. Restaurant Business reports that the way Americans ordered from restaurants shifted in 2020, and ordering food to go was at the top of the list. With increases in the popularity of drive-thru and delivery options, wait times for f

Often at the top of the most popular food choices, pizza is a staple on menus around the country. And it’s not only a popular selection in pizzerias. Schools, bowling alleys, movie theaters, convenience stores, healthcare facilities, and many other foodservice businesses serve pizza. While som