Which TurboChef Oven Is Right for Me?

Given most kitchens are limited in size, we don’t think space nor the amount of equipment it can hold should limit your menu options. We believe your menu should have as much menu flexibility as you do amazing ingredients.

How those ingredients are processed is part of the equation, too, of course. That’s why we are highlighting TurboChef rapid-cook ovens. Known worldwide, the full line of ventless ovens are fast, efficient, and versatile for any type of operation.

A Quick Look at Rapid Cooking

Rapid cooking allows foodservice operators of all types to deliver high-quality menu items in a fraction of the time. TurboChef ovens provide rapid cooking capabilities using a combination of air impingement, precise bursts of microwave, and/or convection technology.

Utilizing these three technologies, commercial foodservice operators can develop a diverse menu with decreased cook times and perfect results time and time again. But this isn’t the only great aspect of rapid cook capability from TurboChef.

TurboChef ovens are all ventless.

What’s better than an oven that can cook just about anything? An oven that can cook just about anywhere. As we said, finding a foodservice operation that isn’t limited by space is almost like a kid who doesn’t like pizza. When you can plug in an oven and play on just about any countertop, you can also plug into profits.

Ventless ovens are the easiest way to turn typically unprofitable spaces into additional sales. TurboChef ventless ovens utilize an internal system to eliminate grease-filled air before it escapes the oven chamber. With units that are UL®-certified as ventless, all types of operations can implement a TurboChef rapid cook oven without a Type I or Type II hood and experience the benefits.

Which TurboChef Rapid Cook Oven Is Right for Me?

Add a TurboChef to Your Kitchen Today!