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Imperial ECV-1 Pro Series Gas Freestanding Convection Oven 1 Cavity Full-Size Standard Depth Dependent Doors — Natural Gas, 35000 BTU

Model #: ECV-1
Engineered for performance, durability, and ease of use, the Imperial Elements Gas Convection Oven combines 35,000 BTU's (10 KW) of high-volume cooking with rugged construction to meet the demand of fast-paced commercial kitchens. The 1/2 HP fan 1-s
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Starting Price:
$5,978.00
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Gas Connection
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

Engineered for performance, durability, and ease of use, the Imperial Elements Gas Convection Oven combines 35,000 BTU's (10 KW) of high-volume cooking with rugged construction to meet the demand of fast-paced commercial kitchens.

The 1/2 HP fan 1-speed motor creates high-velocity airflow for even, consistent cooking. The flow system ensures even heat circulation throughout the oven cavity, reducing hot spots and improving overall cooking performance. The snap acting temperature control ensures your dishes are cooked correctly.

The porcelainized oven interior not only promotes better browning but also easily wipes clean. The 40" (1016) standard depth oven features 50/50 doors that swing open to 130°. The stainless steel solid doors and aluminized side panel - offers durability and a professional finish that stands up to the rigors of daily kitchen use.

  • Cooked or baked products have less shrinkage, more moisture and taste better.
  • Solid stainless steel 50/50 doors swing open to 130°
  • Rugged ½ HP 1-speed motor
  • Porcelainized oven interior for easy cleaning and better browning
  • Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
  • Fast temperature recovery
  • Recirculates hot air to maximize efficiency for energy savings.
  • Three oven racks included with 10 rack positions
  • Welded and finished seams
  • Thermostatic snap acting temperature control from 150°F to 500°F (66°C to 260°C)
  • On/off toggle switch
  • Cooked or baked products have less shrinkage, more moisture and taste better.
  • Solid stainless steel 50/50 doors swing open to 130°
  • Rugged ½ HP 1-speed motor
  • Porcelainized oven interior for easy cleaning and better browning
  • Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
  • Fast temperature recovery
  • Recirculates hot air to maximize efficiency for energy savings.
  • Three oven racks included with 10 rack positions
  • Welded and finished seams
  • Thermostatic snap acting temperature control from 150°F to 500°F (66°C to 260°C)
  • On/off toggle switch
Control Type Manual
Door Construction Dependent Doors
Door Hinge Type Double Doors
Door Type Stainless Steel
Full-Size Or Half-Size Full-Size
Interior Porcelain
Number of Cooking Chambers 1
Number of Wire Racks 3
Standard Depth Or Bakery Depth Standard Depth
Type of Lighting Not Applicable
Ventless Cooking Technology No
Construction Materials Stainless Steel
Fan Type Single Direction
Fan Power 0.5 hp
Temperature Maximum 500 °F
Temperature Minimum 150 °F
SKU (identifier) ECV-1_NG
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 1PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Remarks Cord and plug for Convection oven motor
Electrical Volts 120V
Gas Type Natural Gas
Primary Energy Type Gas
Electrical Kilowatts 10 kW
Electrical Total Amperage 9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 35000 BTU
Product Clearance Required: Back 8 in
Product Clearance Required: Floor 6 in
Product Clearance Required: Left Side 6 in
Product Clearance Required: Right Side 6 in
Product Clearance Required: Top 20 in
Product Depth 40 in
Product Height 34 in
Product Width 38 in
Drain Line Required No
Water Line Required No
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
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