
Imperial ER-6 Elements Series Range - 36" Wide Range With Oven – Natural Gas, 203,000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Imperial’s 36" Wide Gas Range delivers reliable performance and easy maintenance for busy commercial kitchens. Built from high-quality stainless steel, the range features 6 28,000 BTU anti-clogging burners with one standard oven. A large 5” landing ledge provides ample space for plating or utensil placement during busy service. Durable plastic control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The cast-iron burners allow pots to slide easily from section to section. They also lift-off easily and require no gaskets or screws—making cleaning and maintenance fast and hassle-free. Each burner includes a standing pilot for instant, reliable ignition. The standard oven provides 35,000 BTU's (10 KW) and the large flame spreader above the burner distributes heat flow for more even cooking temperatures. The oven has a porcelainized bottom liner for easy cleaning and aluminized sides, rear, top and door lining. The chrome oven rack accommodates standard sheet pans from front-to-back and side-by-side.
- 28,000 BTU (8 KW) burners with a low simmer feature. Two rings of flame for even heating.
- Burners lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron burners are standard on all ER Series Ranges.
- One standing pilot per burner for instant ignition.
- Porcelainized oven bottom liner for easy cleaning. Heavy duty door hinge.
- Straight full port burner provides even heating throughout the oven.
- Large flame spreader that distributes heat flow evenly throughout the oven cavity.
- Chef depth interior accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
- Full width drip tray is removable for easy cleaning.
- One chrome oven rack is included.
- 28,000 BTU (8 KW) burners with a low simmer feature. Two rings of flame for even heating.
- Burners lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron burners are standard on all ER Series Ranges.
- One standing pilot per burner for instant ignition.
- Porcelainized oven bottom liner for easy cleaning. Heavy duty door hinge.
- Straight full port burner provides even heating throughout the oven.
- Large flame spreader that distributes heat flow evenly throughout the oven cavity.
- Chef depth interior accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
- Full width drip tray is removable for easy cleaning.
- One chrome oven rack is included.




