
Imperial IHR-RB-C Spec Series Broiler Range and Oven – Propane, 125000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


Imperial’s 36" Wide Gas Range delivers superb performance and reliability for high-volume commercial kitchens. Built from high-quality stainless steel, it features a 36" wide radiant broiler with individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 6” (152). Heavy-duty cast iron top grates provide attractive char-broiler markings, and each 3 inch (76) section is removable for easy and safe cleaning. The slanted cooking surface provides a range of cooking temperatures. A full width grease gutter and large capacity removable drip pan is also included. Each convection oven provides 35,000 BTU's (10 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage. Includes a three position switch for cooking or cool down, electronic ignition system, and three chrome oven racks.
- 36" wide radiant broiler with individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 6” (152).
- Heavy duty cast iron top grates provide attractive char-broiler markings
- Each 3 inch (76) section is removable for easy and safe cleaning.
- Slanted cooking surface provides a range of cooking temperatures.
- Full width grease gutter and large capacity removable drip pan.
- Each convection oven provides 35,000 BTU's (10 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage.
- 36" wide radiant broiler with individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 6” (152).
- Heavy duty cast iron top grates provide attractive char-broiler markings
- Each 3 inch (76) section is removable for easy and safe cleaning.
- Slanted cooking surface provides a range of cooking temperatures.
- Full width grease gutter and large capacity removable drip pan.
- Each convection oven provides 35,000 BTU's (10 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage.




