Imperial IR-10-EW-C Electric Pro Series Restaurant Range - 60" Wide Range (10) Wafer Elements (1) Std Oven and (1) Convection Oven

Imperial’s 60" Wide Electric Wafer Plate Range delivers innovation, superb performance and reliability for busy commercial kitchens. Built from high-quality stainless steel, the range features 5 12”w X 12”d (305 x 305) thermostatic controlled wafer plates in front, and 5 13”d (330) plates in the rear. The 3.75 KW heating elements are 10” x 10” (254 x 254) and provide a maximum temperature of 650ºF (343ºC) to heat food up to 50% faster. The solid top prevents spills from entering unit, making clean-up easy. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors. Each standard oven features a high-performance 5.3 KW elements for even heating throughout the oven interior. It also includes a heavy duty thermostat with temperature range from 150°F to 500°F (65°C to 260°C) and the unique baffle above the element distributes heat flow for more even cooking temperatures. The oven’s chef depth interior measures 26½”w x 26” d x 14” h (673 x 660 x 356) and is porcelainized, providing better browning and easier cleaning. The chrome oven rack accommodates standard sheet pans from front-to-back and side-by-side.
Each 5.3 KW convection oven features a ¼ hp blower motor cooks products quickly and evenly with less shrinkage. The oven interior measures 26½”w x 22½” d x 14” h (673 x 572 x 356) and is porcelainized, providing better browning and easier cleaning. Includes a three position switch for cooking or cool down, electronic ignition system, and three chrome oven racks.