
Imperial PCVDE-2 Pro Series Electric Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors β 22 Kilowatt, 208V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Engineered for performance, durability, and ease of use, the Imperial Electric Convection Ovens, with Bakery depth ovens, each combine 11 KW of high-volume cooking with rugged construction to meet the demand of fast-paced commercial kitchens.
The 1/2 HP fan 2 speed motor creates high-velocity airflow for even, consistent cooking. A built-in heat distribution baffle ensures optimal heat circulation throughout the oven cavity, reducing hot spots and improving overall cooking performance. The thermostatic oven control and the convenient Cook 'n Hold feature ensures your dishes are cooked correctly, and the timer will let you know when your food is ready.
The porcelainized oven interior not only promotes better browning but also wipes clean easily, while coved oven cavity corners further streamline cleanup. The oven features two interior oven lights, a large viewing window, and 50/50 doors that swing open to 130Β°. The stainless steel exteriorβincluding sides, top, and legsβoffers durability and a professional finish that stands up to the rigors of daily kitchen use.
- Dual-open doors
- One hand opens and closes both doors simultaneously
- 50/50 doors swing open to 130ΒΊ
- Large window
- Two interior lights
- Stainless steel exterior
- Rugged Β½ HP 2 speed motor per oven
- Porcelainized oven interior for easy cleaning and better browning
- Five oven racks included with 10 rack positions.
- Most spacious oven interior available
- 11 kw 208 or 240 oven standard oven depth (PCVE) or bakery oven depth (PCVDE)
- Dual-open doors
- One hand opens and closes both doors simultaneously
- 50/50 doors swing open to 130ΒΊ
- Large window
- Two interior lights
- Stainless steel exterior
- Rugged Β½ HP 2 speed motor per oven
- Porcelainized oven interior for easy cleaning and better browning
- Five oven racks included with 10 rack positions.
- Most spacious oven interior available
- 11 kw 208 or 240 oven standard oven depth (PCVE) or bakery oven depth (PCVDE)



