
Imperial® ER-6-G24 Elements Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (2) Standard Ovens. – Propane, 268,000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Imperial®’s 60" Wide Gas Range delivers reliable performance and easy maintenance for busy commercial kitchens. Built from high-quality stainless steel, the range features 6 cast iron 28,000 BTU burners with two standard ovens. A large 5” (127 mm) landing ledge provides ample space for plating or utensil placement during busy service. Durable plastic control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The ½" (12.7 mm) thick griddle features 15,000 BTU/hr (4KW) burners, each located every 12” (305) of griddle surface and includes a 3” (76) wide grease trough and removable grease can for easy cleaning. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors. The cast-iron grates allow pots to slide easily from section to section. They also lift-off easily, and require no gaskets or screws—making cleaning and maintenance fast and hassle-free. Each burner includes a standing pilot for instant, reliable ignition.
Each standard oven provides 35,000 BTU's (10 KW) with a temperature range from 150°F to 500°F (65°C to 260°C) and the large flame spreader distributes heat flow evenly throughout the oven cavity. Each oven has a porcelainized oven bottom liner for easy cleaning and aluminized sides, rear, top, and door lining. One chrome oven rack and accommodates standard sheet pans from front-to-back and side-by-side..
- Cast iron 28,000 BTU (8 KW) burners. Two rings of flame for even heating.
- Burners lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron burners are standard on all ER Series Ranges.
- One standing pilot per burner for instant ignition.
- Highly polished ½” (12.7 mm) steel griddle plate. 21” (533 mm) plate depth.
- Burners have 28,000 (8 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
- 3" (76 mm) wide grease trough and removable grease can for easy cleaning.
- Crumb tray below open burners is removable for easy cleaning.
- Cast iron 28,000 BTU (8 KW) burners. Two rings of flame for even heating.
- Burners lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron burners are standard on all ER Series Ranges.
- One standing pilot per burner for instant ignition.
- Highly polished ½” (12.7 mm) steel griddle plate. 21” (533 mm) plate depth.
- Burners have 28,000 (8 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
- 3" (76 mm) wide grease trough and removable grease can for easy cleaning.
- Crumb tray below open burners is removable for easy cleaning.




