
Imperial® IR-10-E-CC Electric Pro Series Restaurant Range - 60" Wide Range (10) Round Elements (2) Convection Ovens - 208V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Imperial®’s 60" Wide Electric Range delivers superb performance and reliability for busy commercial kitchens. Built from high-quality stainless steel, the range features 10 2.6 KW round plate elements with easy-to-clean surface. Plates are 9” (229) diameter for maximum pan contact. The top design helps prevent spills from entering unit, making clean-up easier. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors.
Each 5.3 KW convection oven features a ¼ hp blower motor cooks products quickly and evenly with less shrinkage. The oven interior measures 26½”w x 22½” d x 14” h (673 x 572 x 356) and is porcelainized, providing better browning and easier cleaning. Includes a three position switch for cooking or cool down, electronic ignition system, and three chrome oven racks.
- The top design helps prevent spills from entering unit, making clean-up easier.
- 2.6 KW round plates provide a solid flat surface for faster even heating.
- Independent, infinite heat controls for precise temperature flexibility.
- Oven controls protected from heat in an insulated side compartment.
- Stainless steel front, sides, kick plate, landing ledge, back splash and shelf from heat in an insulated side compartment.
- Griddle tops measuring 24”, 36” and 48” are 1/2” (13) thick.
- Griddle tops measuring 60” and 72” are 3/4” (19) thick.
- The top design helps prevent spills from entering unit, making clean-up easier.
- 2.6 KW round plates provide a solid flat surface for faster even heating.
- Independent, infinite heat controls for precise temperature flexibility.
- Oven controls protected from heat in an insulated side compartment.
- Stainless steel front, sides, kick plate, landing ledge, back splash and shelf from heat in an insulated side compartment.
- Griddle tops measuring 24”, 36” and 48” are 1/2” (13) thick.
- Griddle tops measuring 60” and 72” are 3/4” (19) thick.



