
Imperial® IR-4-RB36-CC Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (2) Convection Ovens – Propane, 278000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Imperial®’s 60" Wide Gas Range delivers reliable performance and easy maintenance for busy commercial kitchens. Built from high-quality stainless steel, the range features 4 Pyrocentric 32,000 BTU anti-clogging burners. The radiant broiler features individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 5” (127). Heavy-duty cast iron top grates provide attractive char-broiler markings, and each 3 inch (76) section is removable for easy and safe cleaning. The slanted cooking surface provides a range of cooking temperatures. Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter, minimizing flare-ups. A full width grease gutter and large capacity removable drip pan is also included. A large 3.5” landing ledge provides ample space for plating or utensil placement during busy service. Durable cast aluminum control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors. Each convection oven provides 30,000 BTU's (9 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage. Includes a three position switch for cooking or cool down, and three chrome oven racks.
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gasket or screws.
- The radiant broiler features individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 5” (127).
- Heavy-duty cast iron top grates provide attractive char-broiler markings, and each 3 inch (76) section is removable for easy and safe cleaning.
- The slanted cooking surface provides a range of cooking temperatures.
- Each convection oven provides 30,000 BTU's (9 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage.
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gasket or screws.
- The radiant broiler features individually controlled 15,000 BTU/hr (4KW) stainless steel burners located every 5” (127).
- Heavy-duty cast iron top grates provide attractive char-broiler markings, and each 3 inch (76) section is removable for easy and safe cleaning.
- The slanted cooking surface provides a range of cooking temperatures.
- Each convection oven provides 30,000 BTU's (9 KW) and the ½ hp blower motor cooks products quickly and evenly with less shrinkage.




