
Jade Range JBR-36B-36C Bistro™ Restaurant Range, Gas, 36", Charbroiler, Cast Iron Radiants & Grates, Convection Oven – Natural Gas, 120000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



Provide heavy duty cast iron top grates and burner radiants. To have one individually controlled 15,000 BTU/hr burner for every 6" of broiler. Provide 12 gauge firebox with all welded construction. Furnish two separate 14 gauge drip pans. Sides, back and bottom of unit to be finished with heat resistant Silvertone paint. To have 6" stainless steel adjustable legs. Open top sections are to have cast iron 27,500 BTU/hr. burners with 12" x 24" cast iron grate over two burners. Griddles are to have high polished 1" steel plate with 24,000/BTU/hr burner every 12". Hot Tops to have cast iron even heat top with one 24,000 BTU/hr burner per section. Unit to be provided with a 3/4" gas regulator
- Stainless steel front, sides, tray bed and stub back
- 14 gauge stainless steel all welded construction
- Stainless steel removable oven interior
- One chrome plated oven rack per oven (wires curled and welded around main frame with no sharp ends)
- Oven control located in cool zone
- Stainless steel gas tubing throughout
- Stainless steel pilot tips
- (2) 3/4" gas regulators
- Stainless steel stub back
- Stainless steel front, sides, tray bed and stub back
- 14 gauge stainless steel all welded construction
- Stainless steel removable oven interior
- One chrome plated oven rack per oven (wires curled and welded around main frame with no sharp ends)
- Oven control located in cool zone
- Stainless steel gas tubing throughout
- Stainless steel pilot tips
- (2) 3/4" gas regulators
- Stainless steel stub back




