Josper CVJ-50-2-1-PRO-L Freestanding Charcoal Open Grill 2415 Millimeter Wide x Grilling Area 92.59 Pound Daily Charcoal Consumption
Model #: CVJ-50-2-1-PRO-L
Josper Combos
The Josper Combo is the perfect combination of two grilling systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device. The compound of an HJX model 25, 45 or 50 (s
View More
Starting Price:
$49,738.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Warranty
2 Years Parts and Labor
Pro Install Not Required
This item does not require professional installation.
Product Details
Josper Combos
The Josper Combo is the perfect combination of two grilling systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device. The compound of an HJX model 25, 45 or 50 (small, medium or large) and a Basque Grill with double rack integrated in the same structure.
- Triple or even quadruple braising area: the liftable grill of the Basque Grill, as well as the 5 internal braising levels of the oven.
- Versatility of elaborations and techniques.
- Product sealing control both with the open grill and the oven thanks to heights adjustment.
- Fast and agile temperature regulation through the steering wheel of the open grill, which is provided with a hydraulic height regulation system, and through the oven’s vent system.
- Increase in speed and volume of production due to the energy generation capacity of both machines operating at the same time.
- Uninterrupted service in non-stop kitchens and long-term events.
- Triple or even quadruple braising area: the liftable grill of the Basque Grill, as well as the 5 internal braising levels of the oven.
- Versatility of elaborations and techniques.
- Product sealing control both with the open grill and the oven thanks to heights adjustment.
- Fast and agile temperature regulation through the steering wheel of the open grill, which is provided with a hydraulic height regulation system, and through the oven’s vent system.
- Increase in speed and volume of production due to the energy generation capacity of both machines operating at the same time.
- Uninterrupted service in non-stop kitchens and long-term events.
SKU (identifier) CVJ5021PROL
Number of Diners Served 265
Ventless Cooking Technology No
Charcoal Daily Consumption 92.59 lb
Charcoal Performance 9 h
Exhaust Rate 3800 m³/h
Primary Energy Type Natural Solid Fuel
Product Clearance Required: Back 11 in
Product Clearance Required: Front 11 in
Product Clearance Required: Left Side 11 in
Product Clearance Required: Right Side 11 in
Product Depth 900 mm
Product Height 1625 mm
Product Weight 891 kg
Product Width 2415 mm
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.