Josper PVJ-50-1-1-MB Freestanding Charcoal Open Grill 900 Millimeter Wide 19.69 Inch x 23.62 Inch Grilling Area 22 Pound Daily Charcoal Consumption
Model #: PVJ-50-1-1-MB
The Josper basque grill on one module PVJ-50-1-1 MB has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg a
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Starting Price:
$24,990.00
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Warranty
2 Years Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Josper basque grill on one module PVJ-50-1-1 MB has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.
- firing up time is about 20 minutes, with a grilling temperature of 250 ºC
- Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
- Maximal thermal insulation guaranteed by a multi-chamber ventilation system
- Interior protection barrier provided by mineral insulation.
- Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
- In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.
- firing up time is about 20 minutes, with a grilling temperature of 250 ºC
- Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
- Maximal thermal insulation guaranteed by a multi-chamber ventilation system
- Interior protection barrier provided by mineral insulation.
- Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
- In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.
SKU (identifier) PVJ5011MB
Number of Diners Served 45
Ventless Cooking Technology No
Charcoal Daily Consumption 22 lb
Charcoal Performance 8 h
Exhaust Rate 2500 m³/h
Grill Depth 23.62 in
Grill Width 19.69 in
Grilling Area Depth 23.62 in
Grilling Area Width 19.69 in
Primary Energy Type Natural Solid Fuel
Product Clearance Required: Back 11 in
Product Clearance Required: Front 11 in
Product Clearance Required: Left Side 11 in
Product Clearance Required: Right Side 11 in
Product Clearance Required: Top 11 in
Product Depth 900 mm
Product Height 1610 mm
Product Weight 265 kg
Product Width 900 mm
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.