
Josper® CVJ-50-2-1-PRO-S Freestanding Charcoal Oven and Grill 19.69 INCH Grill Width
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


Josper® Combos
The Josper® Combo is the perfect combination of two grilling systems: the enclosed grilling system of the classic Josper® charcoal oven and the traditional open Basque Grill in a single device. The compound of an HJX model 25, 45 or 50 (small, medium or large) and a Basque Grill with double rack integrated in the same structure.
- Triple or even quadruple braising area: the liftable grill of the Basque Grill, as well as the 5 internal braising levels of the oven.
- Versatility of elaborations and techniques.
- Product sealing control both with the open grill and the oven thanks to heights adjustment.
- Fast and agile temperature regulation through the steering wheel of the open grill, which is provided with a hydraulic height regulation system, and through the oven’s vent system.
- Increase in speed and volume of production due to the energy generation capacity of both machines operating at the same time.
- Uninterrupted service in non-stop kitchens and long-term events.
- Triple or even quadruple braising area: the liftable grill of the Basque Grill, as well as the 5 internal braising levels of the oven.
- Versatility of elaborations and techniques.
- Product sealing control both with the open grill and the oven thanks to heights adjustment.
- Fast and agile temperature regulation through the steering wheel of the open grill, which is provided with a hydraulic height regulation system, and through the oven’s vent system.
- Increase in speed and volume of production due to the energy generation capacity of both machines operating at the same time.
- Uninterrupted service in non-stop kitchens and long-term events.



