
Lang® DO362M Series Electric Freestanding Deck Oven Steel Cooking Surface 2 Ovens — 480V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



Lang® DO362M Double Electric Deck Ovens Marine is a 6kW heated single-pan deck oven with space saving 36” overall width, solid, spring-loaded pull-down door, and all stainless-steel exterior. The unit has insulated, aluminized steel oven interior, with top and bottom mounted incoloy-sheathed heating elements. One heavy duty pan rack and stainless-steel angular legs are both standard.
- Single, heavy-duty 430 Series stainless steel exterior with fully insulated interior on six sides
- Heavy-duty spring-loaded pull-down door with grab bar handle and reinforced oven deck eliminating warping
- Recessed, right side mounted control panel
- One heavy-duty wire rack provided, per oven/deck
- Hatchable modular design allows movement through 26" x 66" watertight hatch
- Stackable up to three high, for more capacity in same footprint
- Thermostat temperature control with an operating range of 150°- 550°F for versatile cooking applications
- Recessed control panel in the cool zone
- Top and bottom incoloy-sheathed heating elements with 3-heat for: top only, bottom only , or top & bottom combined heat control
- 1-hour timer with loud buzzer
- Single, heavy-duty 430 Series stainless steel exterior with fully insulated interior on six sides
- Heavy-duty spring-loaded pull-down door with grab bar handle and reinforced oven deck eliminating warping
- Recessed, right side mounted control panel
- One heavy-duty wire rack provided, per oven/deck
- Hatchable modular design allows movement through 26" x 66" watertight hatch
- Stackable up to three high, for more capacity in same footprint
- Thermostat temperature control with an operating range of 150°- 550°F for versatile cooking applications
- Recessed control panel in the cool zone
- Top and bottom incoloy-sheathed heating elements with 3-heat for: top only, bottom only , or top & bottom combined heat control
- 1-hour timer with loud buzzer



