
Market Forge SB-ST-E Electric Countertop Food Steamer 1 Chamber Pressure 11 Pan Boiler Based — 440-480V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


The Steam-It features a durable 3/16” (5mm) aluminum welded seamless cooking compartment with a sleek stainless steel exterior finish. The door is designed with a self-sealing inside type, ensuring it cannot be opened under pressure, and is made from 12 gauge stainless steel for strength and durability. The door is easily removable for cleaning without the need for tools, and the one-piece mold door gasket is replaceable without tools or cement. The unit includes four stainless steel adjustable feet for added stability.
The cooking compartment offers a capacity to hold either three 12” x 20” x 2-1/2” pans or two 12” x 20” x 4” pans, with removable pan supports included. The cooking cycle is controlled by an automatic timer that shuts off the unit, exhausts steam, and drains condensate at the end of the cooking cycle. For ease of use and safety, the unit includes a 0-60 minute timer, a safety valve, and a steam pressure gauge, and is completely serviceable from the front for convenient maintenance.
- 4-Position cooking mode selector: OFF and 3 mode steaming soft poach, traditional steam, high heat steam: or can be set to custom specifications up to 230° F (110° C)
- Pulls out for easy service access
- Clean probe indicator light
- Heating indicator light
- 60-minute timer
- 304 stainless, #4 finish (cabinet)
- 356 aluminum cast cooking compartment with hard-anodized finish
- Manual front drain valve
- Internally preheated incoming water for quick recovery
- Clean water reservoir system keeps food out of the water
- Condensate trough plumbed to drain at rear
- Redundant safety systems
- One-year parts and service
- 4-Position cooking mode selector: OFF and 3 mode steaming soft poach, traditional steam, high heat steam: or can be set to custom specifications up to 230° F (110° C)
- Pulls out for easy service access
- Clean probe indicator light
- Heating indicator light
- 60-minute timer
- 304 stainless, #4 finish (cabinet)
- 356 aluminum cast cooking compartment with hard-anodized finish
- Manual front drain valve
- Internally preheated incoming water for quick recovery
- Clean water reservoir system keeps food out of the water
- Condensate trough plumbed to drain at rear
- Redundant safety systems
- One-year parts and service



