
Middleby Marshall PS638E-V-4 Electric Freestanding Ventless Conveyor Oven 1 Cavity Impingement Heat STD Single Belt — 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.
- Impingement PLUS! low oven profile and dual air return
- The exterior of the oven is cool to the touch, safely giving users cooler working conditions
- Designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
- Automatic “energy eye” saves energy when no pizzas are in the oven.
- Allows the user full control of the airflow in the baking chamber, resulting in optimal results in cooking product.
- Impingement PLUS! low oven profile and dual air return
- The exterior of the oven is cool to the touch, safely giving users cooler working conditions
- Designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
- Automatic “energy eye” saves energy when no pizzas are in the oven.
- Allows the user full control of the airflow in the baking chamber, resulting in optimal results in cooking product.





