
Middleby Marshall PS640E-16 Electric Freestanding Conveyor Oven 1 Cavity Impingement Heat Standard Split Belt — 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




The PS640 conveyor is ideal for kiosks and express-style locations where smaller ovens are required. The Middleby Marshalls conveyor oven utilizes Variable Air Flow (VAF) technology. This technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results. The Middleby Marshall ovens feature patented technology that allows them to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and advanced heat-system design. You will get consistent, high-quality results in a fraction of the time. These ovens are designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.
- Variable Air Flow (VAF) technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results.
- “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C)
- Bake up to 30% faster than traditional conveyor ovens.
- Designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.
- Impingement PLUS! low oven profile and dual air return.
- Patented Energy Management System (EMS) that automatically reduces energy consumption.
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
- Variable Air Flow (VAF) technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results.
- “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C)
- Bake up to 30% faster than traditional conveyor ovens.
- Designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.
- Impingement PLUS! low oven profile and dual air return.
- Patented Energy Management System (EMS) that automatically reduces energy consumption.
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)





