With Open Kitchen, restaurants, convenience stores, and food retailers can connect, analyze, and control key equipment, including HVAC, refrigeration, and a wide range of kitchen equipment brands, to automate essential facility functions.
Energy Management
· Real-time alerts for comfort issues and underperforming HVAC assets keep your facilities running optimally.
· Reduce energy consumption up to 20% and peak demand up to 15%.
Temperature Monitoring
· Data-driven insights to identify struggling units based on metrics like compressor runtime and defrost cycles.
· Automatic temperature logging saves staff time, with some customers reporting over 500,000 labor hours saved
OilSmart
· Proactively identifies exceptions, recommends fryer-specific adjustments, and alerts users to optimize oil life and food quality.
· Supports customizable fryer types, integrates with Pitco smart fryers, and offers user-friendly dashboards for organization-wide visibility and control.
Connected Equipment
· Manage your entire kitchen with our OEM-agnostic platform, connected to equipment from over 50 leading manufacturers—and growing daily.
· Proactively prevent expensive repairs, lost productivity, and brand damage caused by equipment failures.
Menu Builder
· Create, edit, and distribute menus and recipes across your fleet with just a few clicks.
· Team collaboration and version control make recipe updates seamless, while remote management reduces the need for on-site interactions.
Reporting & Alerts
· Customizable alerts ensure you’re notified of critical issues before they escalate.
· Data-driven reporting helps drive smarter decisions, saving time and resources.