Southbend 270 Gas Freestanding Broiler 34 Inch Wide Upright Infrared Heat — Natural Gas, 208000 BTU
Model #: 270
With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand env
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Starting Price:
$27,519.30
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest cooking surfaces on the market, ensuring even cooking every time.
Built to withstand the toughest kitchen demands, our broilers have a heavy-duty, hand-built stainless steel frame for lasting durability. They include a polished 430 stainless steel exterior, a 430 stainless steel interior, and a roll-out broiler grid with five height positions. With up to 104,000 BTUs per deck, separate controls, and constant-burning pilot lighters, our broilers offer precise heat control. The 115V blower system with a washable air filter ensures consistent air circulation, while the fully insulated lining helps retain heat. The broiler also features a 25” x 25” warming oven, heated by broiler flue gases, with an optional 3,000-watt electric heating element.
Southbend broilers provide the perfect combination of power, strength, and reliability for steakhouses and busy kitchens, ensuring top performance, night after night.
- Double-deck design boosts cooking capacity, ideal for high-volume kitchens.
- Broils up to 33% faster, cutting cook times and increasing output.
- Advanced blower system circulates clean, filtered air to reduce smoke and maintain heat efficiency.
- Durable stainless steel exterior on all sides for long-lasting commercial use.
- Fast 90-second preheat time means you’re ready to cook without delay.
- Five-position adjustable grid height offers flexibility for different broiling needs.
- Roll-out broiling area (24.5" W x 27.5" D) includes a cooler 3" front zone for food holding.
- High-efficiency insulation in burner boxes and lining to maintain consistent heat.
- Removable branding grids with round pattern provide attractive sear marks and easy cleanup.
- Adjustable 6" stainless steel legs for stability and height customization on uneven surfaces.
- Double-deck design boosts cooking capacity, ideal for high-volume kitchens.
- Broils up to 33% faster, cutting cook times and increasing output.
- Advanced blower system circulates clean, filtered air to reduce smoke and maintain heat efficiency.
- Durable stainless steel exterior on all sides for long-lasting commercial use.
- Fast 90-second preheat time means you’re ready to cook without delay.
- Five-position adjustable grid height offers flexibility for different broiling needs.
- Roll-out broiling area (24.5" W x 27.5" D) includes a cooler 3" front zone for food holding.
- High-efficiency insulation in burner boxes and lining to maintain consistent heat.
- Removable branding grids with round pattern provide attractive sear marks and easy cleanup.
- Adjustable 6" stainless steel legs for stability and height customization on uneven surfaces.
SKU (identifier) 270_NG
Broiler Base Configuration Not Applicable
Broiler Type Upright
Control Type Standard
Heat Location Top Only
Heat Source Type Infrared
Number of Shelf Positions 2
Ventless Cooking Technology No
Durability Class Heavy-Duty
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 1PH
Electrical Plug Type NEMA 5-15
Gas Type Natural Gas
Number of Electrical Plugs 1
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 208000 BTU
Product Depth 39 in
Product Height 75.5 in
Product Weight 931 lb
Product Width 34 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.