
Southbend 4361A-1GL Ultimate Range, Gas, 36", 4 Non-Clog Burners, Standard Grates, 12" Manual Griddle, Convection Oven Base – Propane, 182000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand high-performance cooking equipment in a compact and durable design. With a 36” width and a 37” high cooking top, this gas range is built to handle the busiest kitchens while providing versatile cooking options. The range features a sturdy stainless steel front, sides, and 4” front rail for easy maintenance and long-lasting durability. It also includes a front-located manual gas shut-off, ensuring safety in the kitchen.
Equipped with six removable, heavy-duty cast iron grate tops, the range offers versatility with the rear grate capable of supporting a 14” stock pot. Standing pilots for the open top burners provide reliable ignition, while the battery spark ignition system for the oven bases makes operation quick and convenient. With a one-year, no-quibble, 24/7 parts and labor warranty, you can trust the quality and durability of this range for your kitchen.
33K Non-Clog Burners (Burner Option 1): This range features four patented, clog-free 33,000 BTU NAT cast iron burners that offer lifetime reliability and exceptional performance for high-heat cooking.
Griddle Top (Left or Right): The Ultimate Restaurant Range 36” Series offers a 12” griddle top option with a 1/2" thick cold rolled steel griddle plate. You can choose between manual or thermostatically controlled operation for flexible cooking options.
Convection Oven Models (A): The 32,000 BTU NAT convection oven provides consistent heat distribution with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. The convection oven features a high-efficiency, 1/2 hp motor, providing reliable performance with permanent lubricated ball bearings, overload protection, and Class “B” insulation. The oven can also operate as a standard oven by turning the convection fan off.
- Commercial gas range 36" wide with a 37" high cooking top
- 12" wide manual griddle section - left of open top burners
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one-piece, lifetime clog-free, cast iron burners
- Commercial gas range 36" wide with a 37" high cooking top
- 12" wide manual griddle section - left of open top burners
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one-piece, lifetime clog-free, cast iron burners




