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Certifications:
cCSAus
CSA Flame
CSA Star
Made in USA
NSF

Southbend 4361A-2GR Ultimate Range, Gas, 36", 2 Non-Clog Burners, Standard Grates, 24" Manual Griddle, Right, Convection Oven Base – Natural Gas, 146000 Total BTUs

Model #: 4361A-2GR
The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to
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Starting Price:
$11,123.55
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Certifications:
cCSAus
CSA Flame
CSA Star
Made in USA
NSF
Gas Connection
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front rail, ensuring long-lasting performance and easy maintenance. A front-located manual gas shut-off provides added safety, while the factory-installed regulator ensures consistent gas flow.

Equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, this range provides easy and efficient operation. The Ultimate Restaurant Range delivers peace of mind and dependable service for years.

33K Non-Clog Burners (Burner Option 1): The range features two 33,000 BTU NAT patented, one-piece, lifetime clog-free cast iron burners, designed for optimal heat distribution and reliable performance in high-demand cooking environments.

Griddle Top (Left or Right): A 24” griddle top is available with a 1/2" thick cold-rolled steel griddle plate, offering a versatile cooking surface for various dishes. You can choose between manual or thermostatically controlled operation to suit your cooking style.

Convection Oven Models (A): The 32,000 BTU NAT convection oven provides consistent heat distribution with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. The convection oven features a high-efficiency 1/2 hp motor with overload protection and permanent lubricated ball bearings, offering reliable operation. An on/off switch allows the convection oven to be used as a standard oven when needed.

  • Commercial gas range 36" wide with a 37" high cooking top
  • 24" wide manual griddle section - right of open top burners
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • (2) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • (2) Patented, one-piece, lifetime clog-free, cast iron burners
  • Commercial gas range 36" wide with a 37" high cooking top
  • 24" wide manual griddle section - right of open top burners
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • (2) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • (2) Patented, one-piece, lifetime clog-free, cast iron burners
SKU (identifier) 4361A-2GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 120V
Gas Inlet Size 0.75 in
Gas Total BTUs 146000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
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