Southbend 4361D-2CL Ultimate Range, Gas, 36", 2 Non-Clog Burners, Standard Grates, 24" Charbroiler, Left, Standard Oven Base – Propane, 175000 Total BTUs
Model #: 4361D-2CL
The Ultimate Restaurant Range 36” Series is a high-quality commercial gas range built to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers exceptional space and durability for all
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Starting Price:
$8,950.95
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a high-quality commercial gas range built to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers exceptional space and durability for all your cooking tasks. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring strength, reliability, and easy cleaning. The front-mounted manual gas shut-off provides convenient access to control the entire range, and the factory-installed regulator ensures smooth and efficient operation. The standing pilot for the open top burners ensures a consistent flame for precise cooking, while the battery spark ignition system guarantees quick and dependable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) includes two patented, one-piece, lifetime clog-free cast iron burners that offer long-lasting performance. These burners provide an impressive 33,000 BTU NAT, delivering powerful heat for a variety of cooking applications.
The Charbroiler is available in a 24” size and can be positioned on either the left or right side of the range. It comes with removable cast iron grates, allowing for easy cleaning and excellent heat retention to ensure even cooking for meats, vegetables, and other grilled items.
The Standard Oven (Model D) offers a 45,000 BTU NAT output, making it ideal for high-volume cooking. It features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing precise temperature control for various baking and roasting needs. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space to accommodate full-sized pans that fit both ways. The oven also includes one rack with two-position side rails for flexibility in arranging cookware.
The Ultimate Restaurant Range 36” Series combines power, versatility, and durability, making it the perfect choice for any commercial kitchen that requires reliable, high-performance cooking equipment.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Patented, one piece, lifetime clog free, cast iron burners
- 24" Charbroiler Left of Burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Patented, one piece, lifetime clog free, cast iron burners
- 24" Charbroiler Left of Burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4361D-2CL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 175000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.