Southbend 4361D Ultimate Range, Gas, 36", 6 Non-Clog Burners, Standard Grates, Standard Oven Base – Natural Gas, 243000 Total BTUs
Model #: 4361D
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the needs of busy professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durable cons
View More
Starting Price:
$3,805.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the needs of busy professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durable construction for all your cooking requirements. The unit features a 4” stainless steel front rail and stainless steel front and sides, ensuring longevity and easy maintenance. A front-mounted manual gas shut-off offers quick and easy control over the entire range, while the factory-installed regulator ensures smooth and reliable operation. The standing pilot for the open top burners ensures consistent flames for precise cooking, and the battery spark ignition system ensures dependable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) include six patented, one-piece, lifetime clog-free cast iron burners, providing 33,000 BTU of heat for high-efficiency cooking. These durable burners offer excellent performance, ideal for handling various cooking tasks in a fast-paced kitchen environment.
The Standard Oven Models (D) offers a powerful 45,000 BTU NAT output, perfect for high-volume cooking. The oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for precise temperature control during baking and roasting. With a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, the oven provides ample space for full-sized pans that fit both ways. It also includes one rack with two-position side rails, offering flexibility in pan placement.
The Ultimate Restaurant Range 36” Series combines exceptional power, versatility, and durability, making it the perfect choice for any commercial kitchen that requires reliable, high-performance cooking equipment.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4361D_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 243000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.