
Southbend 4362C-1G Ultimate Range, Gas, 36", 4 Non-Clog Burners, Wavy Grates, 12" Manual Griddle, Cabinet Base โ Propane, 126000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36โ Series combines exceptional quality and reliability for commercial kitchens. This 36โ wide gas range is equipped with a 37โ high cooking top, offering ample space for a variety of cooking tasks. The durable stainless steel construction features a 4โ stainless steel front rail, stainless steel front, and sides, making it easy to clean and maintain. A front-located manual gas shut-off allows for quick and safe operation of the entire range, and the factory-installed regulator ensures efficient gas control for optimal cooking performance. The range also includes a standing pilot for the open top burners, providing consistent flame strength, along with a battery spark ignition for quick and reliable oven base startups.
For enhanced efficiency, the Wavy Grates (Burner Option 2) are designed with a cast bowl that maximizes heat distribution and makes full use of the range top. This feature is available exclusively with the 27K BTU non-clog burners, and it comes with four removable, cast iron grate tops. The rear grates are designed to accommodate up to a 14โ stock pot, adding versatility for larger cooking tasks.
The Griddle Top, available on either the left or right side of the range, features a 12โ surface with a 1/2" thick cold-rolled steel griddle plate. This griddle is manually controlled, allowing for precise temperature adjustments and offering flexibility for cooking a variety of dishes.
The Stainless Steel Cabinet (C) is designed with a sturdy base and features optional no-charge doors that open from the center, providing additional storage space and enhancing the overall functionality of the range.
With its robust design, user-friendly features, and efficient performance, the Ultimate Restaurant Range 36โ Series is the perfect solution for any high-demand commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4"Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut"-off to entire range
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- 4 Wavy Grates with a continuous design to allow full use of range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
- 12" Manual Griddle to the Left of the Burners
- 1/2" thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Stainless steel cabinet base. Optional no-charge doors that open from the center
- Commercial gas range 36" wide with a 37" high cooking top
- 4"Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut"-off to entire range
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- 4 Wavy Grates with a continuous design to allow full use of range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
- 12" Manual Griddle to the Left of the Burners
- 1/2" thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Stainless steel cabinet base. Optional no-charge doors that open from the center




