
Southbend 4362C Ultimate Range, Gas, 36", 6 Non-Clog Burners, Wavy Grates, Cabinet Base – Propane, 162000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is the ideal solution for commercial kitchens seeking a robust and efficient cooking system. With a 36” wide cooking surface and a 37” high cooking top, this gas range offers ample space for all your cooking needs while maintaining ergonomic convenience. The stainless steel front and sides are complemented by a sleek 4” stainless steel front rail, ensuring durability and a professional, modern look.
Designed for easy and safe operation, the front-located manual gas shut-off provides fast access to control the gas flow for the entire range, ensuring peace of mind in a busy kitchen environment. The factory-installed regulator guarantees consistent and reliable gas pressure for optimal burner performance.
The range’s standing pilot system delivers stable flame control for the open top burners, while the battery spark ignition makes oven startup quick and reliable.
Wavy Grates (Burner Option 2) enhance cooking efficiency with their unique cast bowl design, allowing you to utilize the entire range top for different cooking tasks. Available exclusively with 27K BTU Non-clog burners, these grates ensure a powerful and consistent heat source. The 6 removable, cast iron grate tops offer flexibility for easy cleaning and maintenance, and the rear grates are designed to accommodate up to a 14” stock pot, making it perfect for larger cooking tasks.
The Stainless Steel Cabinet (C) ensures the range remains sturdy and durable, while the optional no-charge doors that open from the center provide added convenience for easy access and storage.
With the Ultimate Restaurant Range 36” Series, you can count on high-quality performance, flexibility, and durability, making it the perfect addition to any commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center




