Southbend 4362D-1G Ultimate Range, Gas, 36", 4 Non-Clog Burners, Wavy Grates, 12" Manual Griddle, Standard Oven Base – Propane, 171000 Total BTUs
Model #: 4362D-1G
The Ultimate Restaurant Range 36” Series is designed to provide exceptional cooking performance for commercial kitchens. Featuring a 36” wide commercial gas range with a 37” high cooking top, this range offers ample cooking space and a robust stainle
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Starting Price:
$7,288.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is designed to provide exceptional cooking performance for commercial kitchens. Featuring a 36” wide commercial gas range with a 37” high cooking top, this range offers ample cooking space and a robust stainless steel construction for durability and easy cleaning. The 4” stainless steel front rail and stainless steel sides add both functionality and style, while the front-located manual gas shut-off provides enhanced safety with quick control over the entire range. The factory-installed regulator ensures precise gas flow, maximizing efficiency. Additionally, the standing pilot for the open top burners ensures reliable ignition, and the battery spark ignition for the oven bases makes starting the oven quick and convenient.
For optimal cooking flexibility, the Wavy Grates (Burner Option 2) are equipped with a cast bowl design that improves heat distribution and allows full use of the entire range top. These grates are only compatible with 27K BTU non-clog burners and feature four removable, cast iron grate tops. The rear grates are large enough to accommodate up to a 14” stock pot, offering versatility for large-scale cooking.
The Griddle Top option, available on either the left or right side, measures 12” and is made with a 1/2" thick cold-rolled steel griddle plate, providing even heat distribution for efficient cooking. The griddle is manually controlled, allowing precise temperature adjustments to suit various cooking needs.
The Standard Oven Models (D) include a powerful 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, providing ample space for cooking. Full-sized pans can fit both ways, and the oven includes one rack with two-position side rails for convenient placement of racks or pans.
The Ultimate Restaurant Range 36” Series is perfect for high-demand commercial kitchens, offering excellent performance, flexibility, and durability.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow full use of range top
- 12" Manual Griddle
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow full use of range top
- 12" Manual Griddle
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4362D-1G_LP
Cooking Area Plate Width 12 in
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 171000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.